Pâtisserie

Our Pâtisserie resources can help your students achieve success. Developed in conjunction with industry experts including the Australian Baking Team and Australia’s only MOF Mâster Pâtissier Chocolatier Confiseur Glacier, our units can help your students expand their theoretical knowledge and practical skills on their journey towards becoming master pastry chefs.

With detailed instructional videos for high level skills, professional photography, numerous visual examples and interactive instructional design, our units will keep students engaged while they learn.

Pâtisserie

Features

  • Developed by instructional designers with superb user experience
  • Input from industry experts
  • Interactive challenges, checkpoints and quizzes to check student progress
  • Works with your LMS (Moodle, Canvas, Blackboard, Desire2Learn and many more)
  • Compelling visual examples, case studies and graphic design
  • Easily customisable learning content, assessments and support tools
  • Available 24/7, 100% mobile and tablet compatible
  • Support to get you up and running ASAP
 

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Interested in our pâtisserie resources? Give them a try today.

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Browse the Catalogue

View the rest of the resources we have on offer.

  • BSBADM502 Manage meetings
  • BSBCMM201 Communicate in the workplace
  • BSBCMM401 Make a presentation
  • BSBDIV501 Manage diversity in the workplace
  • BSBFIA301 Maintain financial records
  • BSBFIM601 Manage finances
  • BSBHRM604 Manage employee relations
  • BSBMGT517 Manage operational plan
  • BSBMGT617 Develop and implement a business plan
  • BSBRSK501 Manage risk
  • BSBSUS201 Participate in environmentally sustainable work practices
  • BSBSUS401 Implement and Monitor Environmental Sustainable Work Practices
  • BSBWOR203 Work effectively with others
  • BSBWRT401 Write complex documents
  • SITHPAT001 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITHPAT004 Produce yeast-based bakery products
  • SITHPAT005 Produce petits fours
  • SITHPAT006 Produce desserts
  • SITHPAT007 Prepare and model marzipan
  • SITHPAT008 Produce chocolate confectionery
  • SITHPAT009 Model sugar-based decorations
  • SITHPAT010 Design and produce sweet buffet showpieces
  • SITXCCS001 Provide customer information and assistance
  • SITXCCS002 Provide visitor information
  • SITXCCS003 Interact with customers
  • SITXCCS004 Provide lost and found services
  • SITXCCS006 Provide service to customers
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM001 Source and present information
  • SITXCOM002 Show social and cultural sensitivity
  • SITXCOM003 Provide a briefing or scripted commentary
  • SITXCOM004 Address protocol requirements
  • SITXCOM005 Manage conflict
  • SITXFIN002 Interpret financial information
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXFIN005 Manage physical assets
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXFSA003 Transport and store food
  • SITXFSA004 Develop and implement a food safety program
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM001 Coach others in job skills
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM006 Monitor staff performance
  • SITXINV001 Receive and store stock
  • SITXINV002 Maintain the quality of perishable items
  • SITXINV003 Purchase goods
  • SITXINV004 Control stock
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXMGT003 Manage projects
  • SITXMPR004 Coordinate marketing activities
  • SITXMPR006 Obtain and manage sponsorship
  • SITXMPR007 Develop and implement marketing strategies
  • SITXWHS001 Participate in safe work practices
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXWHS004 Establish and maintain a work health and safety system

    Colour Workbooks are also available

    Choose between printed workbooks or interactive online learning to jump start your students in Pâtisserie.

    With our eLearning, students will engage in interactive challenges, checkpoints and quizzes aimed at testing student knowledge in Pâtisserie. Our workbooks feature professional graphic design and industry-relevant photographs. They are simple to use, with formative assessment pages for easy marking and consistent delivery.

    Whichever option you choose, our learner-centric resources will help your students get ahead.

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    Colour Workbooks are also available

    • Academies Australasia
    • Empyrean Education Insitute
    • Academia Institute
    • TAFE South Regional WA
    • TAFE Queensland East Coast
    • Canberra Institute of Technology

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