Pâtisserie
SIT Workbook resources for Certificate III and Certificate IV in Hospitality (Pâtisserie). For wholesale orders please call (02) 4957 1544. Looking for online units? Enquire about our eLearning Resources.
Showing all 10 results
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SITHPAT001 Produce Cakes
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SITHPAT002 Produce Gateaux, Torten and Cakes
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SITHPAT003 Produce Pastries
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SITHPAT004 Produce Yeast-Based Bakery Products
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SITHPAT005 Produce Petits Fours
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SITHPAT006 Produce Desserts
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SITHPAT007 Prepare and Model Marzipan
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SITHPAT008 Produce Chocolate Confectionery
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SITHPAT009 Model Sugar Based Decorations
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SITHPAT010 Design and Produce Sweet Buffet Showpieces